If you need more of a reason to explore your potential future neighborhood haunts, let yourself be lured in by the new Butchers Hill Society, located at North Chester and East Fairmount in Butcher’s Hill, just North East of Patterson Park. The restaurateur, Chef Malcolm Mitchell, is a former Columbia, MD resident. He brings his schooling back to Baltimore with not only the new Butcher’s Hill Society, but also Ryder’s, a gastropub in Upper Fells Point, and The Kitchen Market, a specialty food shop.
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Read more about the new restaurant here, on the Baltimore Sun.